Danny’s Kitchen & Bar: Where the Good Times Begin
Danny’s Kitchen & Bar: Where the Good Times Begin
Danny’s Kitchen & Bar: Where the Good Times Begin
Dive into a menu packed with classic Irish favourites and pub-style dishes, all made with a touch of Danny Doolan’s secret sauce. Whether you’re after a comforting Sunday Roast, tasty sharing boards, or a perfectly poured pint or cocktail, our hearty meals and drinks are designed to fuel your night out and keep the good times rolling.
Dive into a menu packed with classic Irish favourites and pub-style dishes, all made with a touch of Danny Doolan’s secret sauce. Whether you’re after a comforting Sunday Roast, tasty sharing boards, or a perfectly poured pint or cocktail, our hearty meals and drinks are designed to fuel your night out and keep the good times rolling.



Food Menu
Food Menu
Food Menu
v = vegetarian
vo = vegetarian option available
vgo = vegan option available
ngo = no gluten option available
v = vegetarian
vo = vegetarian option available
vgo = vegan option available
ngo = no gluten option available
Mains
Specials
Steak House Grill
Snacks & Shares
Sweets
$31
The Stack
Double beef patties with cheese, caramelised onions, mustard, pickles, brioche bun, fries
$31
Spice Bag Burger
Crispy fried chicken with spice mix, curry sauce, spring onions, roasted peppers, brioche bun, fries
$31
Fish and Chips
Beer battered market fish, fries, smashed peas, tartare, lemon. Add Irish curry sauce +4
$32
Bangers & Mash
Cumberland sausages with creamy mash, peas, caramelised onion gravy
$25
Classic Caesar
Cos lettuce, Caesar dressing, croutons, bacon, Parmesan, soft boiled egg. Add chicken +8.50
Mains
Specials
Steak House Grill
Snacks & Shares
Sweets
$31
The Stack
Double beef patties with cheese, caramelised onions, mustard, pickles, brioche bun, fries
$31
Spice Bag Burger
Crispy fried chicken with spice mix, curry sauce, spring onions, roasted peppers, brioche bun, fries
$31
Fish and Chips
Beer battered market fish, fries, smashed peas, tartare, lemon. Add Irish curry sauce +4
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